Salads

Tuscan White Bean & Tuna Salad

White beans tossed with red onions, capers, calamata olives, Albacore tuna, and lemon vinaigrette, served on spring greens

Fresh Dungeness Crabmeat Salad

Romaine hearts tossed with Yakima apples, roasted pecans, gorgonzola crumbles & sauce Verde topped with fresh Dungeness crabmeat

Yakima Apple Salad

Hearts of romaine topped with a julienne of Yakima apples, gorgonzola crumbles, roasted pecans & finished with our orange Pernod dressing

Seafood Louis

A traditional Louis with fresh Dungeness crabmeat and shrimp served on a bed of romaine with our classic Louis dressing

Broiled Steak Salad

Flat Iron Steak broiled, sliced, tossed with hearts of romaine, potatoes, caramelized onions, green beans gorgonzola crumbles and our house Italian dressing

Crab cake with Tossed Greens

House made crab cake lightly browned and served upon a bed of greens dressed with our orange Pernod dressing

John’s Chicken Salad

Half an avocado filled with a traditional salad of poached chicken, celery, raisins & pecans served with our own Louis dressing

Pastas

Spaghettini or Ravioli with Tomato Meat Sauce

Imported spaghettini or meat filled ravioli served with Mario Gasperetti’s original tomato meat sauce

Side of Italian Meatball or Fennel Sausage

Linguini alla Pesto Genovese

Linguini tossed with chicken tenderloins, fingerling potatoes, fresh green beans and pesto Genovese

Italian Fennel Sausage Lasagne

Sheets of egg pasta layered with Italian fennel sausage, mozzarella cheese, tomato and béchamel sauce

Penne Rigate with Dungeness Crab and Tomato Cream

Penne rigate tossed with fresh crabmeat, marinara sauce and tomato garlic cream sauce

Tortellini alla Panna, Basilico or Gorgonzola

Pasta circles filled with cheese and finished with your choice of one of the above sauces

Linguini fini alla Marinara

Imported linguini tossed with a sauce of tomatoes, scallions and garlic

Thai Chicken & Linguini Sauté

A delightful blend of chicken tenders, vegetables and linguini with our own Thai peanut sauce

Chicken Cacciatore

A Gasperetti’s original for more than five generations! Bone in breast of chicken simmered in a chunky tomato sauce with green peppers, served with penne marinara

Entrée Salads

Fresh Dungeness Crabmeat Salad

Romaine hearts tossed with Yakima apples, roasted pecans, gorgonzola crumbles & sauce Verde topped with fresh Dungeness crabmeat

Yakima Apple Salad

Hearts of romaine topped with Yakima apples, gorgonzola, roasted pecans & finished with orange Pernod dressing

Broiled Steak Salad

Flat Iron Steak tossed with romaine, gorgonzola, potatoes, caramelized onions, green beans, and Italian dressing

Crab cake with Tossed Greens

House made crab cake lightly browned and served upon a bed of greens dressed with our orange Pernod dressing

House Caesar Salad

small or larger
Add Anchovy filets
With a broiled Chicken breast
With a broiled Filet of salmon

Sandwiches

All sandwiches are served with French fries, soup or salad

G•Spot Mini Burgers

Our famous mini Gorgonzola burgers

John’s Cheeseburger

Broiled lean ground beef served on a rosemary roll with Cheddar cheese, lettuce and tomato

Steak Sandwich

Broiled flat iron steak served on toasted focaccia bread with caramelized onions and Gorgonzola cheese

French Dip

Thinly sliced premium roast beef on focaccia bread with a side of au jus

G•Pizza

Calzone

Personal sized calzone served with side Salad. Different every day

Prawns and Putanesca

Tomatoes, calamata olives, anchovies, capers, diced prawns and mozzarella

Grilled Chicken and Caramelized Onion

Marinated chicken, tomato sauce, smoked mozzarella and carmelized onions

Grilled Chicken, Goat Cheese and Sundried Tomatoes

Cream sauce, pesto, goat cheese, sun dried tomatoes, garlic, grilled chicken

Marguerita

Mozzarella, tomatoes and fresh basil

Sausage & Mushroom

Tomato sauce, mushrooms, and sausage

Pepperoni

Tomato sauce, pepperoni and mozzarella

Three Meat Pizza

Tomato sauce, prosciutto, Italian sausage, pepperoni & mozzarella cheese

Combination Pizza

Tomato sauce, Italian sausage, peppers, mushrooms, red onions & mozzarella

Salad Entrees

Yakima Apple Salad

Hearts of romaine lettuce topped with a julienne of Yakima apples, gorgonzola cheese crumbles, roasted pecans and finished with our orange and pernod vinaigrette dressing

John’s Fresh Dungeness CrabMeat Salad

Hearts of romaine tossed with a julienne of Yakima apples, Gorgonzola cheese crumbles, roasted pecans and sauce Verde and topped with fresh Dungeness crabmeat

Dungeness Crab Cakes and Red Pepper Sauce

Fresh Dungeness crab cakes served with salad greens and orange pernod dressing

Broiled Breast of Chicken and Caesar Salad

Our Caesar salad served with a broiled breast of marinated breast of chicken

Signature Entrees

Pan Roasted Filet Mignon with Gorgonzola Pecan Sauce

A center cut filet pan roasted and finished with our Marsala wine, gorgonzola cheese and roasted pecan sauce and served with whipped garlic potatoes and vegetables

Roasted Boneless Prime Rib of Beef (Monday Only)

Oven roasted Angus beef served with choice of whipped garlic or baked potato and fresh seasonal vegetable

REMEMBER WINE BY THE BOTTLE IS ½ PRICE ON MONDAY NIGHTS

Pork Loin Milanese Alla Picatta

Pork loin slices lightly breaded, sautéed in olive oil and butter, finished with lemon and capers, served with whipped garlic potatoes and fresh local vegetables

Roasted Lemon and Rosemary Chicken

A half disjointed chicken roasted in the oven with lemon wedges and fresh rosemary, served with whipped garlic potatoes and vegetables

Fish Di Giorno

Specialty Entrees

(Specialty entrees are seasonal, check for availability)

Porterhouse Steak Alla Fiorentina

A choice 20oz. bone-in porterhouse steak marinated with olive oil, lemon and garlic, broiled and served with linguini alla marinara and fresh Yakima valley green beans

Filet Mignon Pepper Steak with Cabernet Sauce

An 8oz. center cut filet mignon seasoned with crushed black pepper, pan roasted, and finished with cabernet sauce, whipped potatoes and fresh broccolini spears

New York Steak with John’s Bell Pepper Sauce

A pan roasted 14oz. boneless New York steak topped with a slow simmered sauce of tomatoes, sweet and spicy bell peppers, wild chanterelle mushrooms and Walla Walla sweet onions, served with roasted organic fingerling potatoes

Broiled Boneless Ribeye Steak with Chimichurri Sauce

A 12 oz. boneless rib eye steak broiled medium rare, finished with a South American olive oil and fresh herb sauce, served with whipped garlic potatoes and spears of fresh broccolini spears

New York Steak with Green Peppercorn Sauce

A pan roasted 14oz. boneless New York steak topped with a sauce of marsala wine, green peppercorns and cream, served with roasted potatoes and fresh vegetable

Broiled Oregon Lamb Kabobs

Marinated pieces of fresh Oregon lamb, skewered with local red peppers, sweet onion and zucchini, served with imported orzo pasta tossed with our fresh tomato-basil pesto

Pan Roasted Lamb Sausages "Moroccan Style"

A pair of "Moroccan" spiced lamb sausages pan roasted in the oven and served upon a "stew" of imported French green lentils and finished with sautéed spinach

Broiled American Lamb Loin Chops

American lamb loin chops lightly broiled, served with whipped garlic potatoes, sautéed baby spinach and a jar of freshly made basil jelly

Roasted Rack of Imported Lamb and Pomegranate Molasses Glaze

A rack of imported young lamb roasted medium rare with our pomegranate molasses glaze and served with whipped potatoes and fresh broccolini spears

Fresh Maine Scallops

Large fresh Maine scallops lightly pan roasted, served upon a puree of local butternut squash and finished with fresh rosemary oil, sage leaves, fried capers & lemon slices

Pan Roasted Large Scallops and Brown Butter

Large fresh Maine scallops lightly pan roasted, served upon a puree of local butternut squash and finished with brown butter, lemon and capers

Alaskan Halibut, Sicilian Style

A pan roasted filet of Alaskan halibut served upon eggplant parmesan and finished with a fresh mint chimi-churi sauce

Pan Roasted Filet of Wild Halibut and Pasta Fagioli

A filet of fresh wild halibut pan roasted, served upon a stufato of beans, vegetables and tomatoes, finished with tubetti pasta and garnished with sautéed baby spinach

Fresh American Sole "Amandine"

Fresh American Sole lightly crusted with bread crumbs, sautéed and finished with toasted almonds and brown butter, served with rigatoni putanesca and fresh vegetable

"Columbia River" King Salmon Sicilian Style

Broiled fresh Columbia River King Salmon rigatoni putanesca topped with a balsamic bell pepper salad

Broiled Salmon Filet and Asian Watercress Salad

Marinated salmon filet lightly broiled and served upon an Asian inspired salad of whole wheat spaghettini, watercress, romaine, cabbage, Romano green beans from our garden and a rice wine-ginger vinaigrette dressing

Broiled Filet of Atlantic Salmon and Fresh Asparagus

A filet of fresh Atlantic salmon lightly broiled, served upon a "risotto" of orzo pasta finished with fresh asparagus puree, cream, parmesan cheese and asparagus tips

Broiled Filet of Salmon and Pasta Fagioli

A filet of fresh Atlantic salmon, served upon a stufato of beans, vegetables and tomatoes, finished with tubetti pasta and garnished with sautéed baby spinach

Fresh Pan Fried Pacific Oysters

Fresh pacific oysters lightly breaded, pan fried in butter and served with whipped garlic potatoes, sautéed baby spinach and our cocktail and tartar sauces

Chicken Marsala with Mushrooms and Fresh Green Peas

A boneless breast of chicken pan roasted with mushrooms and finished with our marsala wine sauce and fresh peas, served with garlic mashed potatoes and local vegetable

Osso Buco of Young Pork

A tender pork shank simmered in a tomato and vegetable sauce and served with whipped garlic potatoes and vegetables

Baby Veal Liver with Sauce Persilade

Slices of baby veal liver lightly sautéed in butter, finished with a sauce of parsley, shallots, garlic, fresh tarragon and white wine, served with whipped garlic potatoes and fresh broccolini spears

Oven Roasted Fresh Oregon Rabbit "Julia’s Style"

Pieces of fresh rabbit roasted fork tender and finished with a classic French sauce of dry Riesling wine, French grainy mustard & thyme, served with roasted potatoes & fresh vegetable

Braised Fresh Spring Rabbit Alsatian Style

Pieces of fresh Oregon rabbit braised with Riesling wine, finished with French tarragon and cream, served with a “risotto” of wild rice and fresh Yakima valley green beans

Oven Roasted Fresh Rabbit Alla Marsala

Pieces of fresh rabbit roasted fork tender and finished with a classic Italian Marsala wine and mushroom sauce, served with a “risotto” of wild rice and fresh Yakima valley green beans

Specialty Desserts

Bourbon Pecan Pie and Sauce Anglaise

Gasperetti’s New York Style Cheesecake

Fresh Fruit Crumble and Sauce Anglaise

Peanut Butter and Chocolate Torte

Fresh Berries and Sauce Anglaise

Chilled Fresh Yakima Peach Soup

Rustic Lemon Rosemary Tarte

Chocolate Mousse

Snacks

Gasperetti’s Famous Onion Rings

Seasoned Warm Potato Chips seasoned with Rosemary Sea Salt

Calamari Friti with Marinara

Shrimp Tempura with Spicy Thai Chili Sauce

G•Spot Gorgonzola mini burgers

Mario’s Meatball Sliders

Meatballs or Italian Sausage

served with fresh Garlic Bread

Fresh Willapa Bay Oysters

Absolut Shooter

Served in a shot glass with Absolut vodka and a spicy tomato sauce

Raw oysters on the half shell served with Cucumber Mignonette sauce

~or~

Broiled oysters on the half shell served with herbed butter